CHEESES / BLUE / STILTON

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Murray's
Blue
STILTON

"Murray's Stilton," a classic blue cheese from England, presents a rich cream hue adorned with intricate blue veining. Aged for 9 weeks, its smooth, creamy, and crumbly texture accompanies its buttery, minerally, and piquant flavor profile. Pair it with sweet white wines, port, or indulge with dark chocolate, marcona almonds, or peach preserves. Stilton's unique production process involves piercing the wheels later in aging, allowing base flavors to develop before the spicy blue mold emerges.

Country United Kingdom
Milk Pasteurized Cow
Rennet Animal

USA

"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."

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